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Healthy and Vegan Choc-chip Cookies

Hey guys! I´m back here to share with you today an amazingly healthy and Vegan version of the classic Chocolate chip cookies! 🙂 I´m so happy with how it turned out. They´re delicious!

I don´t have too much of a sweet tooth, but hey, sometimes all you wanna have is choc-chip cookies.

This recipe is flourless, Refined Sugar-free, and oil-free!! All-natural and healthy.

to make these cookies you will need:

  • 2 big bananas or 3 medium size bananas.
  • 1 cup oat flour.
  • 1/2 cup almond flour.
  • Pinch of Cinnamon.
  • Pinch of salt.
  • Dash of Vanilla extract.
  • 1/4 cup milk of choice, I´m using oat milk.
  • Two squares of chocolate, I´m using 70% dark chocolate, you can also use chocolate chips instead.
And that´s it! As you can see everything is natural and healthy.


  1. Add the oat flour and almond meal to a bowl, then add the pinch of salt and cinnamon to taste. Add 1 tsp of baking powder and mix well.
  2. Add your bananas to a bowl and mash them with a fork, when you have a smooth consistency, mix it with the dry ingredients.
  3. You will have to use your hands to work the dough. Add milk as you need until the dough is moist and has a cookie-dough consistency. Add the chocolate chips and a dash of vanilla extract and mix well.
  4. Shape the cookies and put them in a baking sheet lined with baking paper.
  5. Bake them in the preheated oven at 190ºC for 15-20 minutes or until they´re golden brown. Mine took 17 minutes to bake.

I hope you like this recipe! Let the cookies cool down before eating. Don´t forget to follow me on my social media and let me know what you think!!


Hey there, it´s Bella! I love spending time in the kitchen creating delicious vegan recipes, showing everyone that veganism is not only easy and healthy, but super tasty too!

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